This Amish stew recipe is an affordable and quick version of the traditional Amish Stew, meal that delivers rich flavours with minimal effort. Whether you prepare it in a slow cooker or a Dutch oven, this hearty dish is sure to satisfy. The beauty of this stew is in its simplicity—basic ingredients come together to create a comforting and flavourful meal that’s perfect for feeding a family.
Preparing the Amish Stew Recipe
The key ingredients in this Amish stew recipe are inexpensive staples: root vegetables like potatoes, carrots, and onions, along with tender chunks of ground beef. These ingredients simmer together in a broth to create a hearty, warming meal that’s both filling and nutritious. If you want to give it an extra flavour boost, you can add celery, garlic, or herbs like parsley, thyme, or bay leaves, but even the simplest version of this stew will be packed with deliciousness.
To prepare this Amish stew recipe, start by browning the ground beef. This adds depth of flavor to the stew. Then, add your chopped vegetables and any seasonings you like. Once everything is combined, cover the ingredients with broth. Then, bring the mixture to a boil, reduce the heat, and allow it to simmer while you put your feet up and relax for a while.
For a truly traditional preparation, a Dutch oven is the best option. This thick, heavy pot distributes heat evenly, making it ideal for slow-cooking. If you don’t have a Dutch oven, don’t worry—an electric slow cooker is a great alternative. Simply combine the ingredients and let them cook on low for 6-8 hours, allowing the flavors to meld over time. The slow cooker is a set-it-and-forget-it option that’s perfect for busy days.
Long-Term Storage Options: Canning and Freeze-Drying
One of the best features of this Amish stew recipe is its versatility in terms of storage. Not only does the stew taste fantastic fresh, but you can also make a large batch and preserve the leftovers for future meals. Canning and freeze-drying are both excellent methods for long-term storage.
If you choose to can the stew, you’ll need a pressure canner to safely preserve it. Canning meat and vegetables requires specific heat and pressure to eliminate the risk of bacterial contamination. To can the stew, fill your sterilized jars with the hot stew, leaving about an inch of headspace at the top. Process the filled jars in a pressure canner at 10 pounds of pressure. For pint-sized jars, the processing time is 1 hour and 15 minutes, while quart-sized jars require 1 hour and 30 minutes.
Freeze-drying is another great option if you have a freeze-dryer. Once the stew is cooked, simply spread the leftovers in a thin layer on the trays and follow your freeze-dryer’s instructions. Freeze-dried stew can be stored for months and quickly rehydrated for a convenient, nutritious meal down the road.
Serving Ideas
When it’s time to serve your freshly made (or reheated) Amish stew, consider pairing it with a side of Rogue’s Cornbread for a complete and satisfying meal. The cornbread’s soft, crumbly texture complements the rich, hearty stew beautifully, making it an ideal match. If cornbread isn’t your thing, homemade rolls or crusty bread also work well.
For an extra touch of comfort, try serving the stew in bowls garnished with fresh herbs or a dollop of sour cream. Amish stew is a versatile dish that can be customized to suit your tastes, but no matter how you serve it, it’s sure to be a crowd-pleaser.
Conclusion
This Amish stew recipe is a budget-friendly, easy-to-make dish that’s perfect for families and anyone looking for a simple yet hearty meal. Whether cooked in a Dutch oven or a slow cooker, it delivers classic comfort food flavors. With options for canning or freeze-drying, you can enjoy this delicious stew fresh or preserved for later use, making it a convenient go-to for busy nights or long-term meal planning. Add some Rogue's Corn Bread or a dinner roll on the side, and you’ve got a wholesome, homemade meal that’s hard to beat.
Budget-Friendly Amish Stew
Equipment
- 1 Dutch Oven or slow cooker
Ingredients
- 4 med potatoes, cubed
- 2 med carrots, diced
- 1 med yellow onion, diced
- 1 14oz can diced tomatoes
- 2 cubes beef bouillon
- 3 cups hot water (Substituting the water and bouillon cubes with your own homemade beef broth will make this recipe taste even better.)
- 1 Tbsp garlic powder
- 1 Tbsp chives (Fresh, minced chives are best if you have them, but dried chives work fine.)
- 1 Tbsp parsley (Fresh minced parsley is best if you have it, but dried parsley works fine.)
- 1 lb ground beef
Instructions
- Brown the ground beef on the bottom of your Dutch oven.1 lb ground beef
- Once the beef is browned, add the carrots, potatoes, onion and diced tomatoes. These veggies contain vitamin C, vitamin A, potassium and folate, which are key nutrients for a healthy body.4 med potatoes, cubed, 2 med carrots, diced, 1 med yellow onion, diced, 1 14oz can diced tomatoes
- Make beef broth by adding the bouillon cubes to 3 cups of hot water, and mix until they are dissolved. If you have homemade beef broth, use that for a richer flavour. Add the broth to the Dutch oven along with the garlic powder. chives and parsley.2 cubes beef bouillon, 1 Tbsp garlic powder, 1 Tbsp chives, 1 Tbsp parsley
- Simmer on low for 3hrs. Stir and serve it up with some delicious Rogue's Corn Bread.3 cups hot water
*Nutrition Disclaimer:
All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on TheRoguesOasis.com should only be used as a general guideline.
