The Scoville scale, created in 1912 by pharmacist Wilbur Scoville, measures pepper heat in Scoville Heat Units (SHU) based on capsaicin—the compound that delivers the burn. It ranges from 0 (bell peppers) to over 2 million for the hottest superhots.
Hey there, fellow rogue foodies and potato rebels! Got some spuds sitting around, waiting for their big break? Forget boring boiled or …












