Ditch the store-bought bottles and wake up your dishes with this bold, homemade Cajun magic.
After plenty of kitchen experimentation at the Oasis, I finally nailed the perfect balance of classic Cajun fire
Yield: About 4–6 small woozy bottles (perfect for hoarding or gifting to fellow heat lovers)
Ingredients
200–500 g fresh hot peppers (stems removed – go cayenne for classic medium heat, habaneros for
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