The Rogues Cooking

Copy Cat Subway Bread and Meatball Sub Sandwich

This is a recipe to make your own at home version of Subway Bread and the meatball sandwich. To Make the meatballs follow Rogues meatball Recipe Here.

To create the marinara sauce and slow cook for the best tasting meatball sandwich follow this recipe.

To create the bread follow below recipe.

Copy Cat Subway Bread and Meatball Sub Sandwich

The Rogue
Create the recipe for Subway bread that is soft and tasty,
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Prep Time 2 hours
Cook Time 30 minutes
Course Baking
Cuisine Bread
Servings 4 9 to 12in buns

Equipment

  • 1 Stand Mixed with bread hook
  • 1 Measuring spoons
  • 1 Measuring cups

Ingredients
  

  • 1 cup Warm water about 110deg
  • 1 Tbsp Yeast
  • 1 Tbsp Sugar
  • tsp Salt
  • 4 Tbsp Olive Oil
  • 2½ to 2¾ cups Flour all purpose will work but bread flour get best results

Instructions
 

  • In the bowl for your stand mixer, add everything but the flour and let sit 5 to 10 min until yeast is fully active.
  • Add 1 cup of the flour and mix with dough hook for 3 to 5 min, add additional cup of flour and mix until well combined. Continue adding flour in ¼ cup increments until a soft dough is formed. The dough should still stick to bottom of bowl but pull away from the sides. Let the dough mix for about 8 min.
  • Turn the dough out onto a lightly floured surface and knead until smooth. The dough should be very soft at this point. form it into a ball and place back in bowl cover with plastic wrap and let rise for 30min.
  • After dough has risen turn out onto clean surface and divide into 4 pieces. Then roll each piece into long skinny loaves about 8 to 12 inches in length.
  • Optional: At his point you can press into each loaf spices or cheese. The easy way to do this is to sprinkle on a surface the length of the roll and then lay roll onto it.
  • Place the rolled loaves onto a baking sheet lined with parchment paper leave 2 inches between each loaf.
  • Cover loaves with piece of greased plastic wrap and let rise for about 1 hour.
  • Towards the end of rising time preheat oven to 350℉. When loaves are ready bake in preheated oven for 25min.
  • When loaves com out of oven baste them with butter and then cover with a dish towel to cool. This is important to help keep them soft.
  • let loaves cool for min 30 min before cutting them to make your sandwich.
Keyword sub bread, sub sandwich
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*Nutrition Disclaimer:

All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on TheRoguesOasis.com should only be used as a general guideline.

 

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