This is a quick gravy you can make after the Rogues Meatloaf is done or other meats have been cooked. Visit the Meatloaf recipe and find out how to make the onion garlic mash.
Rogues Quick Gravy
A quick gravy after you make your meat.
Equipment
- pan, wisk
Ingredients
- 1½ cup cold water
- ¼ cup Flour
- 1 Bullion cube
- Salt & Pepper to taste
- onion garlic mash from meat loaf
- 1 Tbsp Butter
Instructions
- Create a Rue with the fat from the meat loaf the butter and the bullion and spices.
- Once you have the Rue then slowly ad the cold water until you get desired consistency.
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*Nutrition Disclaimer:
All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on TheRoguesOasis.com should only be used as a general guideline.