Decoding the Blaze: Understanding Heat Levels in Rogue’s Oasis Hot Sauces

The Scoville scale, created in 1912 by pharmacist Wilbur Scoville, measures pepper heat in Scoville Heat Units (SHU) based on capsaicin—the compound that delivers the burn. It ranges from 0 (bell peppers) to over 2 million for the hottest superhots.

The Fiery Evolution of Hot Sauce: From Ancient Bites to Rogue’s Blazing Bottles

Hey there, spice lovers! If you’ve ever doused your wings in something that makes your eyes water and your taste buds dance, you know hot sauce isn’t just a condiment—it’s a way of life.