The Scoville scale, created in 1912 by pharmacist Wilbur Scoville, measures pepper heat in Scoville Heat Units (SHU) based on capsaicin—the compound that delivers the burn. It ranges from 0 (bell peppers) to over 2 million for the hottest superhots.
Ditch the boring butter rubs and dive into this tallow-powered beast – a juicy, herb-packed roast that'll crisp up like golden armor …












