The Rogues Cooking

Rogues’ Spicy Pickled Eggs

Name: Rogues" Spicy Pickled Eggs
Ingredients: 1 eggs Per Jar; 1-3 cloves Garlic split; 1 tsp Green Onion; ½-1 tsp Rogues Death Pepper or chili flakes; ¼ tsp Dry Garlic; ¼ tsp Tumeric; 2 Black Pepper corns; ½ tsp Oregano; ½ tsp Dry Onion Flakes; 1½ tsp Pickle Spice; 1 Bay Leaf; 1 tsp Dill Seed; 2 Cups Vinegar; 2 Cups Water; 3 Tbsp Pickling Salt; 1 Tbsp Sugar

This is an excellent pickled egg recipe and if you do not like it hot use less or drop the red pepper flakes.

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Rogues" Spicy Pickled Eggs

Excellent Pickled eggs with a kick.

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Course Snack

Equipment

500ml Jars
Pot
12 or more Eggs

Ingredients

All below per jar

1 eggs Per Jar
1-3 cloves Garlic split
1 tsp Green Onion
½-1 tsp Rogues Death Pepper or chili flakes
¼ tsp Dry Garlic
¼ tsp Tumeric
2 Black Pepper corns
½ tsp Oregano
½ tsp Dry Onion Flakes
1½ tsp Pickle Spice
1 Bay Leaf
1 tsp Dill Seed

Pickle Brine

2 Cups Vinegar
2 Cups Water
3 Tbsp Pickling Salt
1 Tbsp Sugar

Instructions

Prepare Jars

Add all dry ingredients into jars
Place 5 eggs per jar

Prepare the Brine

Mix brine in a pot and bring to a biol
Pour brine over eggs and spices leaving a bit of head space
place lids on and let cool
shake well and store in fridge leave at least a week before eating for full flavour
Will keep in fridge for about 4 to 6 months but they rarely last that long.

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