Rogues Spicy Ketchup

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.

Rogues Spicy Ketchup

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Course sauces

Cuisine American

Equipment

• 1 Immersion Blender if you do not have an immersion blender you can blend it up in a food processor or regular blender
• 1 Large Pot
• 1 Mixing Spoon

Ingredients

  

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• 1 Tbsp Olive Oil
• 3/4 Large Onion
• 6 Cloves Garlic
• 2 Stalks Celery
• 1.37 kilo Tomatoes Whatever type of tomato you prefer but sauce tomatoes boil down faster
• 1 156ml can Tomato Paste
• 1/2 tsp Powered Ginger
• 1/2 tsp Allspice
• 1/4 tsp Nutmeg
• 1 1/2 Tbsp Salt
• 3 1/12 Tbsp Brown Sugar
• 1 Tbsp Sugar
• 1 tsp Pepper
• 1` tsp Rogues Death Pepper You can use regular red pepper flakes or omit for a plain ketchup.
• 1/4 tsp Cinnamon
• 1 1/2 tsp Powdered Mustard
• 1 Tbsp Paprika
• 3/4 cup Apple Cider Vinegar

Instructions

 

• Chop onions, garlic and celery.
• Remove stems from tomatoes and cut into quarters and set aside.
• Measure all spices and sugars into a separate bowl and set aside
• Measure out the Apple Cider Vinegar and set aside.
• Preheat pot on stove and add olive oil to it.
• Add in Onion, Garlic and celery and simmer until onions are soft and brown.
• Add tomatoes and simmer until tomatoes are cooked down, soft and watery.
• add the spice and sugar mix and mix well and cook for about another 10 min
• Add Apple cider Vinegar and mix well.
• Pull out your immersion blender and blend everything well until smooth.
• Simmer for about another hour then let cool bottle and serve.
• This ketchup will last about 2 to 4 weeks in the fridge but can be canned to last even longer.

Notes

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.

Keyword fries, ketchup

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