The Rogues Cooking

Rogues’ Korean Beef Bowl

Name: Rogues' Korean Beef Bowl
Ingredients: 1 lb Ground or Sliced Beef; 1 med Yellow or Purple Onion diced; 5 Cloves Garlic Chopped; 1 Tbsp Freshly Grated Ginger; 1 Carrot diced; 4 Mushrooms sliced; ½ Cup Shredded cabbage; ½ med Bell Pepper Sliced; ½ Cup Broccoli sliced; 1 Tbsp Rice Vinegar; 2 tsp Sesame Oil; ½ Cup Soy Sauce; 1 Tbsp Oyster Sauce; ¼ Cup Light Brown Sugar; 2 Tbsp Chives dried or fresh chopped; ¼ tsp Rogues' Death Pepper flakes blend or Red Pepper Flakes; 6 Green Onions chopped; 1 tsp Sesame seeds

This is a quick and easy Korean beef Bowl that is tasty and healthy. Best served over The Rogues Rosemary-Coconut Milk Rice.

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Rogues' Korean Beef Bowl

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Course Dinner, Lunch

Cuisine Asian

Equipment

1 Wok or large skillet

Ingredients

1 lb Ground or Sliced Beef
1 med Yellow or Purple Onion diced
5 Cloves Garlic Chopped
1 Tbsp Freshly Grated Ginger
1 Carrot diced
4 Mushrooms sliced
½ Cup Shredded cabbage
½ med Bell Pepper Sliced
½ Cup Broccoli sliced
1 Tbsp Rice Vinegar
2 tsp Sesame Oil
½ Cup Soy Sauce
1 Tbsp Oyster Sauce
¼ Cup Light Brown Sugar
2 Tbsp Chives dried or fresh chopped
¼ tsp Rogues' Death Pepper flakes blend or Red Pepper Flakes
6 Green Onions chopped
1 tsp Sesame seeds

Instructions

Heat large skillet or wok up
Add beef and cook until browned
Stir in sesame oil, garlic, ginger onion cook until onion is soft
Stir in cabbage, mushrooms, bell pepper, carrots, broccoli,
Stir in Rice Vinegar and gook until liquid is gone
Stir in soy sauce, brown sugar, chives and red pepper flakes, cook until some liquid is absorbed by beef and veggies.
Add about ½ of the green onions
Serve over Rogues' Rosemary-Coconut Milk Rice, garnish with sesame seeds and remaining green onions

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