Freeze-dried fruit is a type of food that has been dehydrated through a process called freeze-drying. Freeze-drying involves removing water from the fruit by rapidly freezing it and then subjecting it to a vacuum that removes the frozen water via sublimation, which means it turns directly into vapor. The resulting fruit has a crispy texture and retains most of its original flavor, color, and nutrients.
Freeze-dried fruit is available in a variety of types, from common fruits like apples, bananas, and strawberries to more exotic fruits like mangoes, pineapples. It is often used as an ingredient in baking, smoothies, and trail mix.
Some advantages of freeze-dried fruit include its long shelf life, lightweight and compact size, and nutritional value. It is also easy to store and transport, making it a convenient snack for outdoor activities like hiking or camping. Additionally, freeze-dried fruit can be a good alternative to fresh fruit when it is not in season or not available.